Rathasali Rice, also known as Ratha Sali Arisi, is an ancient, heritage rice variety cherished for its high nutrition, easy digestion, and deeply rooted Ayurvedic value.
Grown naturally
Rathasali Rice, also known as Ratha Sali Arisi, is an ancient, heritage rice variety cherished for its high nutrition, easy digestion, and deeply rooted Ayurvedic value.
Grown naturally and traditionally milled, Rathasali rice is soft and fragrant, ideal for daily meals, baby food, and festivals.
Naturally Grown – No chemicals or pesticides
Traditional Variety – Historically used in temple rituals and prasadam
High in Nutrients – Supports energy, digestion & brain function
Gentle on the Stomach – Perfect for kids and the elderly
Soft Texture – Cooks easily with a mildly sweet aroma
Daily cooking
Pongal, Payasam & Traditional Recipes
Weaning foods for babies
Ayurvedic diets and temple offerings
Taste the wisdom of the past in every grain.
Directly from Farmers
No compromise in Product Quality
Safe for all age groups.
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