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Jaggery balls Or Gundu vellam Or Mandai Vellam

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₹60.00 ₹60.00

Ana Foods Jaggery / Gundu Vellam / Mandai Vellam is made via ancient techniques by crushing sugar cane and boiling the juice to more than 200 degrees Celsius in large, shallow, round bottom vessels.

USAGE:

Can be used instead of white sugar to make your sweets healthier and tastier
Can be used to make
Quantity:
- 500G
- 1KG
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Ana Foods Jaggery / Gundu Vellam / Mandai Vellam is made via ancient techniques by crushing sugar cane and boiling the juice to more than 200 degrees Celsius in large, shallow, round bottom vessels.

USAGE:

Can be used instead of white sugar to make your sweets healthier and tastier
Can be used to make Ladoo. Acts as a good binding agent

BENEFITS:

Prevents constipation by aiding indigestion
Loaded with antioxidants and minerals
Helps in building stronger Immunity
Helps to combat PMS syndromes
Provides energy over an extended period of time
Aids in weight loss as it replaces the empty calories from sugar

MANUFACTURING:

Fresh juice from sugarcane is extracted using the crusher
The extracted juice is filtered and then added to a large iron vessel to be processed
The fresh juice is heated for about 3-4 hours with continuous monitoring and stirring
The dirt that gets collected at the top while boiling is removed manually
After boiling for about 3-4 hours, the juice solidifies and when it comes to desired consistency, the semi solid-liquid is made into balls by rolling it with a cloth
As it cools down a bit after rolling, it is allowed to dry for 2-3 days
The jaggery is packed, sealed, and reaches you to make your life healthier and tastier

AGE RECOMMENDATION: 1+ years

SHELF LIFE: 3 Months

For bulk inquiries, do connect on email info@anafoods.in